Thursday, June 21 1:00-2:30 p.m.
Thursday, July 26, 6:00-7:30 p.m.
Thursday, August 16, 1:00-2:30 p.m
Thursday, September 20 6:00-7:30 p.m.
Participation is limited to 10
Angela Dennison, Registered Dietitian
Join Angela for this hands-on learning experience in cooking your basic, but at times tricky, health-promoting foods. This class will feature vegetables, fruits, whole grains, nuts/seeds, beans and legumes. Recipes prepared in this class may contain common food allergens.Register