Wednesdays, February 12, March 11, 5:00 – 6:30 p.m.
Mile Square, 2nd floor
To register for all nutrition programming, call Angela at
630.654.5196 or email firstname.lastname@example.org. or register here:
Learn to appreciate real, fresh foods and simple culinary principles for cancer prevention and survivorship. This class and cooking demonstration will feature recipes to help you deliciously incorporate cancer-fighting foods into a diet for optimal health. Recipes prepared in this class
may contain common food allergens.