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Mile Square Health Center – Cooking for Cancer

2nd Wednesdays, 5:00 – 6:30 p.m.
October 9, December 11

2nd Floor
Registration Required
Angela Dennison, Registered Dietitian, Facilitator

Learn to appreciate real, fresh foods and simple culinary principles for cancer prevention and survivorship. This class and cooking demonstration will feature recipes to help you deliciously incorporate cancer-fighting foods into a diet for optimal health. Recipes prepared in this class
may contain common food allergens.

Register here

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