2nd Wednesdays, 5:00 – 6:30 p.m.
October 9, December 11
Angela Dennison, Registered Dietitian, Facilitator
Learn to appreciate real, fresh foods and simple culinary principles for cancer prevention and survivorship. This class and cooking demonstration will feature recipes to help you deliciously incorporate cancer-fighting foods into a diet for optimal health. Recipes prepared in this class
may contain common food allergens.