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Gathering Around the Table: Food Talks for Cancer

Saturday, November 7 – Friday, November 13

Join us for an exciting week of  virtual nutrition events designed to promote a whole food, plant based, cancer-fighting diet. Our very special guest and presenter Bryant Terry – James Beard Award-Winning chef, educator, and author of the newly published Vegetable Kingdom – kicks off the week with a personal presentation and interview. In his session, Bryant breaks down the fundamentals of delicious plant-based cooking and the importance of eating whole foods to live a healthful life.

Sign up for one or all.  Presented at no cost and to anyone affected by cancer.


Gathering Around the Table with Bryant Terry
Saturday, November 7
10:30 a.m 
Gathering Around the Table with Bryant Terry
Award-Winning Chef, Activist and Author, Vegetable Kingdom
12:00 p.m. – Live Cooking Demonstration with Recipes from Vegetable Kingdom
with Angela Dennison, RD, LDN, Oncology Dietitian, Wellness House
Tuesday, November 10
7:00 – 8:30 p.m.
Gathering Around the Table: Addressing Cancer Nutrition Myths
Katie Weir, RD, LDN, Registered Dietitian
Wednesday, November 11
5:00 – 6:30 p.m.
Gathering Around the Table – Gut Health and Cancer
Bonnie Brock, ND, RD, LDN, MPH, Registered Dietitian
Thursday, November 12
5:30 – 7:00 p.m.
Gathering Around the Table: Winter Foods and Knife Skills
Adrienne Felder, Professional Chef
Friday, November 13
12:00 – 1:00 p.m.
Gathering Around the Table: Community and Food 
Maigenete Mengesha, Ph.D., Senior Oncology Support Counselor, Wellness House

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