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Foods to Fight Inflammation

Tuesday, May 19, 7:00 – 8:30 p.m.

Registration Required

Bonnie Brock, Registered Dietitian

Inflammation is the immune system’s response to injury and infection, and while it is a vital protective process, research suggests links between inflammation and the development or progression of cancer cells. Join us in this lecture and associated cooking class to explore the most powerful foods to fight inflammation and restore balance to the body.


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