Saturday, July 14, 10:30 a.m.-12:00 p.m.
Monday, July 23, 6:00-7:30 p.m.
Saturday, August 11, 10:30 a.m.-12:00 p.m.
Monday, August 20, 6:00-7:30 p.m.
Saturday, September 8, 10:30 a.m.-12:00 p.m.
Monday, September 17, 6:00-7:30 p.m.
Angela Dennison, Registered Dietitian
Learn to appreciate real, fresh foods and simple culinary principles
for cancer prevention and survivorship. This class and cooking demonstration will feature recipes to help participants deliciously
incorporate cancer-fighting foods into a diet for optimal health.
Recipes prepared in this class may contain common food allergens.