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Benefits of Eating Organic, Sustainable Foods and Tips on Making It More Affordable

Tuesday, February 18, 6:30 – 8:00 p.m.

Registration Required

Taylor Wessel, MNT, Master Nutrition, Therapist
Lauren Mandarino, Director of Operations& Business Development Nourished®

In today’s world, we are inundated with chemicals, from pesticides and herbicides to preservatives, additives and flavoring agents. Although complete avoidance is impossible, the less chemicals you intake,
the better you will look, feel and function. In this presentation, you will learn the many health benefits of buying organic vs. conventional, how to read labels, the foods you should buy organic and moneysaving tips.


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