Thursday, November 30, 1:00 – 2:30 p.m.
Participation is limited to 10, and a registration form must be completed to be eligible for registration. Please contact Angela for details.
Angela Dennison, Registered Dietitian
Join Angela for this hands-on learning experience in cooking your basic, but at times tricky, health-promoting foods. This class will feature vegetables, fruits, whole grains, nuts/seeds, beans and legumes. Recipes prepared in this class may contain common food allergens.Register