Thursday, April 27, 6:00 – 7:30 p.m.
Thursday, May 25, 1:00 – 2:30 p.m.
Thursday, June 29, 6:00 – 7:30 p.m.
Staff Registration Required
Angela Dennison, Registered Dietitian
Join Angela for this hands-on learning experience in cooking your basic, but at times tricky, health-promoting foods. This class will feature vegetables, fruits, whole grains, nuts/seeds, beans and legumes. Recipes prepared in this class may contain common food allergens.
To register, contact Angela at 630.654.5197 or firstname.lastname@example.org. Participation is limited to 10, and a registration form must be completed to be eligible for registration. Please contact Angela for details.