Thursday, January 25, 6:00-7:30 p.m.
Thursday, February 22, 1:00-2:30 p.m.
Thursday, March 29, 6:00-7:30 p.m.
Participation is limited to 10
Angela Dennison, Registered Dietitian
Join Angela for this hands-on learning experience in cooking your basic, but at times tricky, health-promoting foods. This class will feature vegetables, fruits, whole grains, nuts/seeds, beans and legumes. Recipes prepared in this class may contain common food allergens.Register