Thursday, March 30 6:00 p.m. – 7:30 p.m.
Staff Registration Required
To register, contact Angela at 630.654.5196 or email@example.com. Participation is limited to 10, and aregistration form must be completed to be eligible for registration. Please contact Angela for details. Recipes prepared in this class may contain common food allergens.
Angela Dennison, Registered Dietitian Join Angela for this hands-on learning experience in cooking your basic, but at times, tricky, health promoting foods. This class will feature vegetables, fruits, whole grains, nuts/seeds, beans and legumes.