Thursday, January 4, 6:30-8:00 p.m.
Learn to appreciate real, fresh foods and simple culinary principles for cancer prevention and survivorship. This class and cooking demonstration will feature recipes to help you deliciously incorporate cancer-fighting foods into a diet for optimal health. Recipes prepared in this class may contain common food allergens.
To register, please contact Kelli Mitchell at email@example.com or 630.654.5197.
In partnership with Recovery on Water (ROW); class takes place in the test kitchen at Testa Produce, 4555 S. Racine Ave., Chicago