Wednesdays, August 2 & 9, September 6 & 13, 6:00 – 7:30 p.m.
Adrienne Felder, MA, LCPC, Professional Chef,
The Cancer Project
Empower yourself with easy-to-learn skills that turn every meal into a delicious dose of healthy nutrition. Each session focuses on a different aspect of scientifically sound basics of a cancer-fighting diet. Based on the Cancer Project’s book, “The Cancer Survivors Guide: Foods that Help You Fight Back.”