Food for Life

Wednesdays, August 2 & 9, September 6 & 13, 6:00 – 7:30 p.m.

Registration Required

Adrienne Felder, MA, LCPC, Professional Chef,

The Cancer Project

Empower yourself with easy-to-learn skills that turn every meal into a delicious dose of healthy nutrition. Each session focuses on a different aspect of scientifically sound basics of a cancer-fighting diet. Based on the Cancer Project’s book, “The Cancer Survivors Guide: Foods that Help You Fight Back.”

  • Week One 8/2: Introduction to How Foods Fight Cancer
  • Week Two 8/9: Maintaining a Healthy Weight
  • Week Three 9/6: Discovering Dairy Alternatives
  • Week Four 9/13: Foods & Breast Cancer Survival



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