Thursday, May 18, 12:00 – 1:30 p.m.
Angela Dennison, Registered Dietitian
During cancer treatment, eating can go from a pleasure to a chore.
This cooking class is designed specifically for individuals experiencing side effects that are interfering with overall food intake. This class will feature recipes to combat eating difficulties and strategies to keep you nourished. If interested, please contact Angela at email@example.com to indicate current treatment side effects, so that the class can be designed to best suit your needs. Recipes prepared in this class may contain common food allergens.