Saturday, May 13, 10:30 a.m. – 12:00 p.m.
Monday, May 15, 6:00 – 7:30 p.m.
Saturday, June 10, 10:30 a.m. – 12:00 p.m.
Monday, June 19, 6:00 – 7:30 p.m.
Angela Dennison, Registered Dietitian
Learn to appreciate real, fresh foods and simple culinary principles
for cancer prevention and survivorship. This class and cooking
demonstration will feature recipes to help participants deliciously
incorporate cancer-fighting foods into a diet for optimal health.
Recipes prepared in this class may contain common food allergens.