Monday, December 18, 6:00-7:30 p.m.
Saturday, January 13, 10:30 a.m.-12:00 p.m.
Monday, January 22, 6:00-7:30 p.m.
Saturday, February 10, 10:30 a.m.-12:00 p.m.
Monday, February 19, 6:00-7:30 p.m.
Saturday, March 10, 10:30 a.m.-12:00 p.m.
Monday, March 19, 6:00-7:30 p.m.
Angela Dennison, Registered Dietitian
Learn to appreciate real, fresh foods and simple culinary principles
for cancer prevention and survivorship. This class and cooking
demonstration will feature recipes to help participants deliciously
incorporate cancer-fighting foods into a diet for optimal health.
Recipes prepared in this class may contain common food allergens.